Mini meatballs

Makes 24

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Ingredients      

                                                                                  

• 500g lean beef mince

• 1 carrot

• 1 zucchini

• ½ teaspoon paprika

• ½ dried mixed herbs

• 1 egg

• ½ cup breadcrumbs

• Spray olive oil

 

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Method

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1. Grate carrot. Grate and squeeze zucchini. Beat egg.
    

2. Combine mince, carrot, zucchini, paprika and herbs in a large mixing bowl. Add beaten egg and breadcrumbs and mix well.
    

3. Roll mixture into small balls and place on a clean plate. Cover and refrigerate for half an hour.
    

4. Lightly spray a fry pan with oil, or use a non-stick fry pan, and cook meatballs in batches for 5 minutes or until fully cooked through.

 

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Optional

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This recipe can also be used to make burger patties.